Best Restaurants in Washington
Washington is a state in the United States and is surrounded by Canada to the north, Oregon to the south, Idaho to the east, and the Pacific Ocean to the west.
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The state is popular for its greenery, bustling cities, and diverse cuisines. If you’re planning to move to Washington, here are some of the best restaurants in DC to check out.
1. Old Ebbit Grill
Old Ebbit Grill has been a Washington DC staple since 1856, serving classic American fare to locals and tourists. It was first a saloon and boarding house, founded by innkeeper William E. Ebbitt, and has been a meeting place for political insiders and journalists, as well as theatergoers and celebrities.
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This restaurant is a great place to go for lunch or dinner. You can choose from a variety of menu options and drinks to suit your tastes.
The food at this restaurant is quite tasty and is recommended by many guests. You can try the oyster rockefeller, crab cakes or grilled prawns. You can also order a draft beer or bourbon to pair with your meal.
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Its bar is an excellent place to meet with friends and enjoy a good drink. The friendly staff will help you have a pleasant time at this place.
The restaurant is a popular spot for visitors to get some fresh oysters, clams on the half shell or chilled crab claws and lobster tails. It is also the place to go for a night out with a group of friends.
2. The Wharf
With restaurants, retail and a dynamic neighborhood of year-round public and private events, The Wharf is one of the city’s hottest waterfront destinations. This mile-long stretch along the Potomac River has reestablished Washington DC as a waterfront destination.
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The development is home to the oldest continuously operating open-air fish market in the country, a series of parks and piers, local dining concepts and shows at some of DC’s newest music venues. It is also the home of a number of fun, unique events throughout the year that celebrate the area’s rich history and culture.
If you’re looking for some great entertainment and recreation, head over to Transit Pier, which features a mini-golf course and skating rink during the summer. Or if you’re a fan of the outdoors, stop by Camp Wharf where you can roasts mores under a wood-burning fire.
For a more sophisticated meal, try Kith / Kin, an Inter Continental restaurant by James Beard-winning chef Kwame Onwuachi. Or, for a more casual bite, visit Dolcezza Gelato & Coffee. They have a wide variety of flavors, including blueberry lavender, strawberry tarragon and avocado honey orange. The best part…. They also serve excellent breakfast sandwiches on house-made biscuits and croissants.
3. Le Cirque
A popular restaurant in Washington DC, Le Cirque is a great place to enjoy some high-quality cuisine. The place is renowned for its fine food and high-profile clientele. The restaurant has a long history of serving up some of the best dishes in town, and it even has a wine cellar that contains over 900 wines from all over the world.
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In addition to its upscale cuisine, the restaurant also offers an excellent service and has a large wine list that can be very affordable for a restaurant of its caliber. The restaurant has many different types of dining options and menus, including a vegetarian option.
The menu is made up of both Italian and French dishes that will delight your taste buds. Its chefs are well trained and skilled at their work, and they will be able to create a meal that you and your guests will love.
The restaurant was opened in 1974 and was known for its superlative food and high-profile guest list. The owner, Sirio Maccioni, was a popular figure among the restaurant’s guests, but he passed away in 2020. The rest of the staff have carried on the legacy that Maccioni had started, ensuring that this restaurant will continue to be a great restaurant.
4. Altura
Altura, located in a cozy, romantic spot on Capitol Hill, is a fine-dining restaurant that is known for Italianate flavors and Northwest influences. Its tasting menus change regularly, allowing diners to splurge on dishes like Dungeness crab with squid ink tagliatelle or Oregon Fallow venison with yellow carrot puree and trumpet mushrooms.
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The restaurant’s atmosphere makes it a perfect spot to take a date or have an intimate dinner with friends. The restaurant’s menu features foraged, organic ingredients and a number of Italian classics.
In addition to its fine-dining style, the restaurant also features a number of seasonal dishes and specialties. Guests can order a range of delicious options, such as squid ink tagliatelle with Dungeness crab and cinnamon-warmed walnut crostata, among many others.
The limiting height of buildings in Washington DC is a result of the Height of Buildings Act, which limits the height of edificios in a regulated way. This Act was introduced in 1899, and its reforms have remained unchanged until the present. Although the Act has been criticized for its impact on the city’s landscape, it remains an integral part of the urban planning process. It has allowed for some flexibility in the zoning of a lot and has helped to ensure that new developments are not too tall and detract from the historic character of the neighborhood.
5. Farivar
In the heart of Dupont Circle, brothers Maziar and Shahab Farivar have brought a touch of the Far East to Washington’s dining scene. Their new restaurant, Vintage78, opened on August 28 in the former Scion location, and it offers a gastronomic experience based around traditional Persian cuisine.
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While many Americans may associate the region with chargrilled chicken and beef kabobs, chef Maziar Farivar menu is full of regional Persian dishes that are more than just a quick bite. He combines traditional favorites like kuku sabzi (a light vegetable frittata with fresh herbs) and khoresh (slow-simmered stews) with less familiar flavors, such as lubia polo, a rice dish filled with green beans that is topped with a veal shank.
The Farivar brothers also put a more contemporary spin on their pizzas, which are topped with parma prosciutto, smoked mozzarella, Parmesan, tomato sauce and fresh arugula. Artichoke hearts, baby spinach, fennel and cherry tomatoes also make their way onto the crusts. You can even opt for a white pizza studded with whole roasted garlic cloves.
6. The Meatball Shop
Known for its mix-and-match meatball menu, The Meatball Shop first opened in 2010 on Manhattan’s Lower East Side and has since spread to five other locations across the city and Brooklyn. This DC branch, which takes over the former Cork Wine Bar space on 14th Street NW, opens for dinner only during its first week and will expand to brunch and lunch in coming months.
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It’s a branch of the hip, ingredient-focused local chain, which has inventive meatball sandwiches and salads as well as a fun cocktail program and approachable wine list. But its signature is its build-your-own menu, which is broken down into fillings like classic, pork, chicken, and Maine lobster, plus six sauces: tomato, pesto, parmesan cream, spicy meat, yogurt dill, and lemon butter.
Diners can order meatballs “naked” over a plate of focaccia or in a bowl with sides such as corn, polenta, and spaghetti. They can also choose to have their balls in a sandwich or a meatball platter called the Baller Plate, which costs $20.
They also offer a selection of specials, including Chesapeake crab balls rolled in a salt-and-vinegar potato chip crust and served with Old Bay aioli for dunking. They also have a few collaborations with local chefs, including duck and foie gras meatballs from Le Diplomate and Iberico pork and manchego “bienvenidos” balls created in conjunction with Jose Andres for World Central Kitchen.
7. The Grill
The Grill is also a popular spot for politicians and businesspeople to meet up.
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The Grill has been a Washington DC staple since it opened in 1856. Its current location is just a couple blocks from the White House, and it’s known for its historic decor. It’s decorated with paintings, dark wood paneling, and fancy light fixtures. The menu features a lot of classics, including Ora King salmon, barbecue pork ribs, and grilled cauliflower. But chef Miguel Santibanez also brings in Miami-style dishes, like halibut topped with saffron risotto and red wine reduction or pineapple upside-down cake drizzled with a ring of caramel. The 108-seat restaurant also has a 82-seat wraparound patio upholstered with palm prints that faces the water. The bar serves 100 vodkas and gins, which are used to make custom martinis.